Yanang Capsules

$8.95

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Tiliacora triandra is a climbing flowering plant native to mainland Southeast Asia, beloved in the cuisines of northeast Thailand (Isan) and Laos. In Isan Lao, it is known as bai yanang (or yanang/ya nang), literally meaning “yanang leaf,” while in Laos it is also simply called bai yanang, and in Khmer it goes by voar yeav. The plant features deep green leaves and yellowish blooms, and it can endure only light frost. Across several Southeast Asian countries, both the leaves and roots are valued for traditional medicinal uses. Indigenous communities have long turned to T. triandra for detoxification, anti-cancer, antibacterial, and anti-inflammatory properties, among other applications.

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Yanang (Tiliacora triandra) capsules are prized for their antioxidant, anti-inflammatory, and antibacterial properties. Traditionally used to ease fever and support detoxification, these capsules draw on leaves rich in beta-carotene and essential vitamins A and C, along with minerals like calcium and iron.

Health Benefits:

Antioxidant & Anti-Inflammatory: Yanang is rich in polyphenols and flavonoids, powerful allies against cellular damage and inflammation.
Detoxification: Traditionally used to support the body’s cleansing processes.
Reduce Fever: Longstanding use in traditional medicine for lowering fever.
Antibacterial: Evidence suggests Yanang capsules can help combat certain bacteria.
Nutrient-Rich: The capsules supply beta-carotene, vitamin A, and minerals like calcium and iron.
Cancer Research Potential: Some ethanolic extracts show anti-cancer activity in certain cell lines, but this is early research and Yanang capsules are not a substitute for medical cancer treatment.
Gut Health: Some studies indicate Yanang may help balance gut bacteria and improve intestinal health